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CHOCOLATE TURTLE CHEESECAKE
11/4 cup SOUTHERN BELLE MILK (whole or 2%)
1/2 cup SOUTHERN BELLE SOUR CREAM
1/4 cup evaporated milk
6 ounces cream cheese (softened)
1 7-ounce package caramels
3/4 cup Chopped Pecans
1 4 ounce package of chocolate instant pudding
1/2 cup chocolate fudge topping
1 9-inch chocolate crumb pie crust
Put caramels and evaporated milk in a saucepan and heat over low heat. Stir constantly until smooth (about 5 min.) Stir in 1/2 cup of the pecans. Pour into Pie crust. Combine cream cheese and milk in a blender. Process until smooth. Add the pudding mix and process for about 30 more seconds. Pour the pudding mixture over the caramel layer, covering it completely. Chill (loosely covered) until it is set (about 15 minutes). Drizzle fudge topping over pudding layer. Sprinkle the top with the remaining pecans. Chill, loosely covered, until you are ready to serve.
Ann Pratt, Red Fox, Kentucky